DOUBLE HORSE RIBBON ADA - 200GM
Double Horse Ribbon Ada is prepared from selected Raw materials. This product is suitable for preparing Payasam with Cow milk or Coconut milk.
Ingredients:
- Rice Flour
Recipe:
- Extract 1 cup of thick coconut milk and 4 – 5 cups of second milk from coconut (2 nos) and keep aside.
- Break Double Horse Rice ada 200g and cook in excess water.
- Strain and wash the ada in cold running water and keep aside.
- Make thick syrup by boiling jaggery (500g) and about 1 glass of water and strain to remove dirt if any.
- Fry cashew nuts (10 nos), raisins (10 nos) in 1 tbsp of ghee.
- Cook jaggery, ada and the second extract of milk, in a wide mouth thick bottomed vessel (preferably uruli) until it thickens.
- Then add the first extract of milk, cook till it thickens.
- Add fried cashew, raisins and cardamom powder (1 tbsp) and remove from fire.
DOUBLE HORSE RIBBON ADA - 200GM
Double Horse Ribbon Ada is prepared from selected Raw materials. This product is suitable for preparing Payasam with Cow milk or Coconut milk.
Ingredients:
- Rice Flour
Recipe:
- Extract 1 cup of thick coconut milk and 4 – 5 cups of second milk from coconut (2 nos) and keep aside.
- Break Double Horse Rice ada 200g and cook in excess water.
- Strain and wash the ada in cold running water and keep aside.
- Make thick syrup by boiling jaggery (500g) and about 1 glass of water and strain to remove dirt if any.
- Fry cashew nuts (10 nos), raisins (10 nos) in 1 tbsp of ghee.
- Cook jaggery, ada and the second extract of milk, in a wide mouth thick bottomed vessel (preferably uruli) until it thickens.
- Then add the first extract of milk, cook till it thickens.
- Add fried cashew, raisins and cardamom powder (1 tbsp) and remove from fire.
