NATIONAL BUTTER CHICKEN MASALA - 50GM
National Butter Chicken Mix helps you prepare the buttery and mouth-watering Chicken Curry for a wholesome meal time.
Authentic Pakistani Cuisine.
Product Description
Country of Origin:
Pakistan
Other Information:
Recipe in Urdu, Hindi, Arabic & Bengali inside box.
Cooking Guidelines:
Mix National Butter Chicken Mix, lemon juice, yogurt, oil and apply to the meat cubes. Marinate for 1-3 hours. Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside. Separately: Heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from pan. Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes. Add cream. Stir and remove from heat. Serve hot
NATIONAL BUTTER CHICKEN MASALA - 50GM
National Butter Chicken Mix helps you prepare the buttery and mouth-watering Chicken Curry for a wholesome meal time.
Authentic Pakistani Cuisine.
Product Description
Country of Origin:
Pakistan
Other Information:
Recipe in Urdu, Hindi, Arabic & Bengali inside box.
Cooking Guidelines:
Mix National Butter Chicken Mix, lemon juice, yogurt, oil and apply to the meat cubes. Marinate for 1-3 hours. Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside. Separately: Heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from pan. Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes. Add cream. Stir and remove from heat. Serve hot
