NATIONAL GINGER &GARLIC PASTE
Ginger garlic paste is essential product for kitchen and cooking. You will like blended form of this paste. This is excellent with meat and vegetable dishes.
INGREDIENTS
Ginger, Garlic, Vinegar, Canola oil, Salt, Sodium beazoate (E211) & Sodium Metabisalphite (E223)as preservatives.
Nutrition facts
for 100 g / 100 ml As sold
per serving (20 g) Spices
Energy 525 kj
(125 kcal) 105 kj
(25 kcal) -13%
- Energy from fat 65 kj
(16 kcal) 13 kj
(3 kcal) ?
Fat 0 g 0 g -100%
- Saturated fat 0 g 0 g -100%
- Trans fat 0 g 0 g
- Cholesterol 0 mg 0 mg
Carbohydrate 20 g 4 g +1%
- Sugars 0 g 0 g -100%
Dietary fiber 0 g 0 g -100%
Proteins 5 g 1 g +15%
Salt 0.762 g 0.1524 g -94%
Sodium 0.3 g 0.06 g -94%
Vitamin A 0 µg 0 µg (0 % DV) -100%
Vitamin C (ascorbic acid) 15 mg 3 mg (5 % DV)
Calcium 100 mg 20 mg (2 % DV)
Iron 0.9 mg 0.18 mg (1 % DV)
NATIONAL GINGER &GARLIC PASTE
Ginger garlic paste is essential product for kitchen and cooking. You will like blended form of this paste. This is excellent with meat and vegetable dishes.
INGREDIENTS
Ginger, Garlic, Vinegar, Canola oil, Salt, Sodium beazoate (E211) & Sodium Metabisalphite (E223)as preservatives.
Nutrition facts
for 100 g / 100 ml As sold
per serving (20 g) Spices
Energy 525 kj
(125 kcal) 105 kj
(25 kcal) -13%
- Energy from fat 65 kj
(16 kcal) 13 kj
(3 kcal) ?
Fat 0 g 0 g -100%
- Saturated fat 0 g 0 g -100%
- Trans fat 0 g 0 g
- Cholesterol 0 mg 0 mg
Carbohydrate 20 g 4 g +1%
- Sugars 0 g 0 g -100%
Dietary fiber 0 g 0 g -100%
Proteins 5 g 1 g +15%
Salt 0.762 g 0.1524 g -94%
Sodium 0.3 g 0.06 g -94%
Vitamin A 0 µg 0 µg (0 % DV) -100%
Vitamin C (ascorbic acid) 15 mg 3 mg (5 % DV)
Calcium 100 mg 20 mg (2 % DV)
Iron 0.9 mg 0.18 mg (1 % DV)
