CURD DRY CHILLY 100GM BY AJWA CURD DRY CHILLY 100GM BY AJWA

AJWA CURD DRY CHILLI 100GM DESCRIPTION Curd chillies are a hot delicacy served as a substitute for pickle forming a part of the menu of South Indian meals. They are dried chillies which are white in colour. On frying, they turn black in colour. These are ready to fry salted curd chillies with a hot spicy and salted flavour. Each of them has a light golden-brown texture and a soft spongy appearance. On frying, they become crunchy with a dark brown colour and goes well with hot steaming rice. Best had with curd rice!  عرض المزيد
AJWA CURD DRY CHILLI 100GM DESCRIPTION Curd chillies are a hot delicacy served as a substitute for pickle forming a part of the menu of South Indian meals. They are dried chillies which are white in colour. On frying, they turn black in colour. These are ready to fry salted curd chillies with a hot spicy and salted flavour. Each of them has a light golden-brown texture and a soft spongy appearance. On frying, they become crunchy with a dark brown colour and goes well with hot steaming rice. Best had with curd rice!  عرض المزيد
QAR 3.00
QAR 3.00
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AJWA CURD DRY CHILLI 100GM

DESCRIPTION

Curd chillies are a hot delicacy served as a substitute for pickle forming a part of the menu of South Indian meals. They are dried chillies which are white in colour. On frying, they turn black in colour.

These are ready to fry salted curd chillies with a hot spicy and salted flavour. Each of them has a light golden-brown texture and a soft spongy appearance. On frying, they become crunchy with a dark brown colour and goes well with hot steaming rice.

Best had with curd rice!

 

AJWA CURD DRY CHILLI 100GM

DESCRIPTION

Curd chillies are a hot delicacy served as a substitute for pickle forming a part of the menu of South Indian meals. They are dried chillies which are white in colour. On frying, they turn black in colour.

These are ready to fry salted curd chillies with a hot spicy and salted flavour. Each of them has a light golden-brown texture and a soft spongy appearance. On frying, they become crunchy with a dark brown colour and goes well with hot steaming rice.

Best had with curd rice!

 

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