A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). Aroll can be served and eaten whole or cut transversely and dressed with filling between the two halves.
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). Aroll can be served and eaten whole or cut transversely and dressed with filling between the two halves.
