GETIT CHANA DAL GETIT CHANA DAL

Size
QAR 5.00
QAR 5.00
+
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GETIT.QA's CHANA DAL

Chana dal is produced by removing the outer layer of black chickpeas and then splitting the kernel. Although machines can do this, it can be done at home by soaking the whole chickpeas and removing the loose skins by rubbing. In Karnataka, it is called Kadle bele.

GETIT.QA's CHANA DAL

Chana dal is produced by removing the outer layer of black chickpeas and then splitting the kernel. Although machines can do this, it can be done at home by soaking the whole chickpeas and removing the loose skins by rubbing. In Karnataka, it is called Kadle bele.

المنتجات المعروضة مؤخرا Kürzlich angesehene Produkte