GETIT THANJAVOOR PONNI RICE GETIT THANJAVOOR PONNI RICE

Size
QAR 10.50
QAR 10.50
+
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GETIT.QA's THANJAVOOR PONNI RICE 2KG & 5KG

Thanjavur Ponni Rice is a hybrid variety of rice patented by the Tamil Nadu Agricultural University in 1986. It is grown mostly in the river Kaveri or Cauvery delta districts of Tiruchi, Thanjavur and Tiruvarur in Tamil Nadu.

Ponni rice, on the other hand, is a great healthy alternative to white rice. This aromatic and delicious rice variety packs in the goodness of fiber. The high fiber content in the rice helps in the production of good bacteria in your gut that act as prebiotics.

Ponni Rice is a staple in South India, Southeast Asia. It is mainly used for making cooking rice, noodles, desserts and sweets. Boiled Rice is a regular ingredient in Bangladeshi cuisine and is used in many rotis and desserts such as shondesh and Bhapa phitha (steamed rice cakes).

GETIT.QA's THANJAVOOR PONNI RICE 2KG & 5KG

Thanjavur Ponni Rice is a hybrid variety of rice patented by the Tamil Nadu Agricultural University in 1986. It is grown mostly in the river Kaveri or Cauvery delta districts of Tiruchi, Thanjavur and Tiruvarur in Tamil Nadu.

Ponni rice, on the other hand, is a great healthy alternative to white rice. This aromatic and delicious rice variety packs in the goodness of fiber. The high fiber content in the rice helps in the production of good bacteria in your gut that act as prebiotics.

Ponni Rice is a staple in South India, Southeast Asia. It is mainly used for making cooking rice, noodles, desserts and sweets. Boiled Rice is a regular ingredient in Bangladeshi cuisine and is used in many rotis and desserts such as shondesh and Bhapa phitha (steamed rice cakes).

المنتجات المعروضة مؤخرا Kürzlich angesehene Produkte