PASTAZARA SPAGHETTI 500GMS PASTAZARA SPAGHETTI 500GMS

QAR 5.25

 PASTAZARA SPAGHETTI 500GMS

Product information

Technical Details

Cuisine            Italian

Weight 499 Grams

Country of Origin        Italy

Ingredient Type           Vegetarian

Brand  Pasta Zara

 

DESCRIPTION

Product description

Pasta zara products are irreproachable from the celiac point of view and on the other side, they are also products that maintained the features of traditional pasta in terms of taste and pleasantness. Because pasta, first of all, should be good.s is a Vegetarian product.

PREPARATION

Shell 600 g of scampi, keeping the tails on one side, in a pan brown 1 onion, 1 garlic clove, 2 sprigs of basil and parsley in 3 spoons of olive oil

Crush well, add a glass of white wine, leave to evaporate, cover with water, season with salt and pepper and leave to reduce by two thirds

Strain the broth obtained and add it to 250 g of tomato sauce and reduce further if necessary, in a pan sauté the tails of the scampi quickly in a little oil, season with salt and freshly ground pepper, a spoon of chopped parsley and add to the tomato sauce

In a fresh saucepan of salted water to the boil and cook 400 g of spaghetti according to the instructions on the packet

Serve with the scampi sauce and add a drizzle of olive oil.

 

Some breakages are natural and can occur during transportation. 

 PASTAZARA SPAGHETTI 500GMS

Product information

Technical Details

Cuisine            Italian

Weight 499 Grams

Country of Origin        Italy

Ingredient Type           Vegetarian

Brand  Pasta Zara

 

DESCRIPTION

Product description

Pasta zara products are irreproachable from the celiac point of view and on the other side, they are also products that maintained the features of traditional pasta in terms of taste and pleasantness. Because pasta, first of all, should be good.s is a Vegetarian product.

PREPARATION

Shell 600 g of scampi, keeping the tails on one side, in a pan brown 1 onion, 1 garlic clove, 2 sprigs of basil and parsley in 3 spoons of olive oil

Crush well, add a glass of white wine, leave to evaporate, cover with water, season with salt and pepper and leave to reduce by two thirds

Strain the broth obtained and add it to 250 g of tomato sauce and reduce further if necessary, in a pan sauté the tails of the scampi quickly in a little oil, season with salt and freshly ground pepper, a spoon of chopped parsley and add to the tomato sauce

In a fresh saucepan of salted water to the boil and cook 400 g of spaghetti according to the instructions on the packet

Serve with the scampi sauce and add a drizzle of olive oil.

 

Some breakages are natural and can occur during transportation. 

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