FRESHIA TREAT HOT POT

Features:

High quality

Seamless finish

Durability

Precise design

Low maintenance

Description :

SS HOT POT SPECIAL FEATURES

Pressed stainless steel containers. This specially designed double walled store & serve hot pot is insulated with high graded polyurethane foam. This fully stainless steel hotpot is made out of non magnetic stainless steel sheet & polished to mirror finished standard. Un seperable bodies.

INSTRUCTIONS FOR COLD &HOT

Wash before use. For hot, keep hot water for some time &wash. For cool, keep cold water for some time & wash for best result put food to maximum capacity & keep the lid lock when not in use. Do not keep oily or salted food inside for very long time. Fill pot to full capacity with hot food. Wrap hot idlis or chapattis in cloth/napkin prevent dampness and sogginess.

HOT OR COLD

It is perfect for keeping hot things like steam rise and curries hot, cold thing like custards, salad and yoghurt cold for long hours.

QUALITY

Made of finest stainless steel prime quality. Aluminum alloy riveters (strong & rust free).

Best quality polyurethane injected by sophisticated high pressure machine.

Do not keep the hotpot near an oven or an open fire/ on fire. Do not wash or immerse hotpot in boiling water.

IMPORTANT

It’s lid has been specially engineered for a loose fit. When hot contents are stores in, the lid automatically will fit more closely. It is an excellent “quick curd maker’’ pour lukewarm milk into your hot pot then add the starter curds. Close the lid, after 1 hour slightly shift the lid of the hot pot.

FRESHIA TREAT HOT POT

Features:

High quality

Seamless finish

Durability

Precise design

Low maintenance

Description :

SS HOT POT SPECIAL FEATURES

Pressed stainless steel containers. This specially designed double walled store & serve hot pot is insulated with high graded polyurethane foam. This fully stainless steel hotpot is made out of non magnetic stainless steel sheet & polished to mirror finished standard. Un seperable bodies.

INSTRUCTIONS FOR COLD &HOT

Wash before use. For hot, keep hot water for some time &wash. For cool, keep cold water for some time & wash for best result put food to maximum capacity & keep the lid lock when not in use. Do not keep oily or salted food inside for very long time. Fill pot to full capacity with hot food. Wrap hot idlis or chapattis in cloth/napkin prevent dampness and sogginess.

HOT OR COLD

It is perfect for keeping hot things like steam rise and curries hot, cold thing like custards, salad and yoghurt cold for long hours.

QUALITY

Made of finest stainless steel prime quality. Aluminum alloy riveters (strong & rust free).

Best quality polyurethane injected by sophisticated high pressure machine.

Do not keep the hotpot near an oven or an open fire/ on fire. Do not wash or immerse hotpot in boiling water.

IMPORTANT

It’s lid has been specially engineered for a loose fit. When hot contents are stores in, the lid automatically will fit more closely. It is an excellent “quick curd maker’’ pour lukewarm milk into your hot pot then add the starter curds. Close the lid, after 1 hour slightly shift the lid of the hot pot.