Mandarins are sweet and delectable, perfect for a rejuvenating snack. They have a juicy pulp and the perfect texture to satiate your taste buds. They are loaded with vitamins, minerals, and antioxidants. These mandarins are grown using advanced agricultural knowledge and tested farming methods. To ensure exceptional quality and good texture, they are collected carefully. When incorporated into your normal diet, fresh mandarins can improve your lifestyle. You can eat mandarins straight up or add them to other dishes.
BENEFITS
- Fresh mandarins are rich in antioxidants like vitamin C and beta-carotene.
- They are a huge source of minerals like potassium, calcium, copper, and magnesium.
- The high carbohydrate content of mandarins boosts energy.
STORAGE AND USES
- Keep them refrigerated, do not freeze.
- They taste great when eaten fresh.
- They can also be blended to make juice or smoothies.
- Mandarins are also used to make salads, cakes, sauces and can be used as food toppings.
INTERESTING FACTChina produces over half of the worlds total mandarins!
