Taste the essence of tradition and purity with Ariya Keeri Samba Rice. Grown in the lush fields of Sri Lanka, this exceptional rice variety has been cherished for generations for its unique characteristics and exquisite flavor. Ariya Keeri Samba Rice is renowned for its slender and quality grains that are delicately packed with nutrients. Each grain tells a story of meticulous cultivation and uncompromising quality, ensuring that every spoonful is a culinary delight. With its distinct aroma and natural sweetness, Ariya Keeri Samba Rice elevates any dish to a whole new level. Whether you're preparing a fragrant biryani, a comforting bowl of rice and curry, or a delectable pulao, this rice variety effortlessly enhances the flavors, creating a truly unforgettable dining experience.
BENEFITS
- Contains essential vitamins and minerals such as iron, zinc, and B vitamins
- High in dietary fiber
- It has a low glycemic index
STORAGE
- Store Ariya Keeri Samba Rice in a cool, dry place, away from moisture and sunlight
- Keep it in an airtight container to maintain its freshness
- Proper storage can help extend its shelf life
COMMON USES
- Ariya Keeri Samba Rice is commonly used to prepare traditional South Indian dishes like biryani, pulao, and a variety of rice
- It can be used to make nutritious rice porridge
- It is suitable for making rice-based desserts like payasam or kheer, adding a unique flavor and texture
- Cooked Ariya Keeri Samba Rice can be used in salads or mixed with vegetables and dressings
