Al Bayyad Fresh Brown Eggs are a versatile and nutritious food that can be enjoyed in a variety of ways. Perfect for breakfast, baking, or any recipe, these fresh eggs are a staple in any kitchen. Try them today and taste the difference. We put much effort into ensuring that the products are safe for consumption and uphold a high-quality standard. Our staff continuously and meticulously revises our inventory to spot the freshest items to maximise customer satisfaction.
BENEFITS
- A rich source of protein and vitamin D, brown eggs give you essential nutrients.
- They also improve the level of good cholesterol in your body.
STORAGE AND USES
- Keep refrigerated.
- Eggs can be fried, scrambled, boiled, poached, or baked for use in breakfast dishes, sandwiches, salads, and more.
- They provide structure and moisture to baked goods such as cakes, cookies, and bread.
- Eggs are an essential ingredient in pasta dishes such as carbonara and fettuccine alfredo.
- They are also used to make various other dishes like an omelette, quiche, frittata, souffle etc.
