It has a distinctive salty and savory taste and is often used in dishes like Kare-Kare (Filipino stew), Pinakbet (vegetable stew), Bagoong Rice (shrimp paste fried rice)
Can be served as a condiment on the side for dishes like grilled meats or green mangoes
Can be added to Filipino stews, vegetable dishes, and some noodle dishes to add depth of flavor and saltiness
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