Rambutan is the perfect blend of tasty and healthy. They are nutrient-dense fruits which can be consumed in different ways. We make an effort to guarantee that the items are safe for consumption and uphold a high standard of quality. Our staff continuously and meticulously inspects our inventory to spot the freshest things and ensure the highest quality.
BENEFITS
- Fresh rambutan is loaded with copper, potassium, and folate.
- They are also a great source of fibre and has high water content.
- They are rich in vitamin C, B and A.
STORAGE AND USES
- Keep in a cool, dry place away from direct sunlight.
- They are best eaten as whole.
- Rambutan is used to make smoothies, juices, jams, and jellies.
- They can also be added to salads, yoghurt, oatmeal or ice-cream.
INTERESTING FACT
The Malay term rambut, which means "hair", is the root of the English word rambutan, which refers to the fruit's many hairy protuberances.
