LuLu Fresh Red Currants are the perfect snack to cure your sweet tooth. They have a sweet, juicy, and tart flavour ideal for making sauces, jams, and jellies. They are loaded with vitamins, minerals, and antioxidants. These red currants are raised utilising cutting-edge agricultural techniques and tried-and-true farming practices. They are meticulously gathered in order to guarantee great quality and good texture. You can eat red currants straight up or add them to other desserts.
BENEFITS
- Red currants are a great source of vitamin C, K, and antioxidants.
- The high carbohydrate content of red currants make them a great energy-boosting snack.
- The contain high levels of iron, calcium, phosphorus, and potassium.
STORTAGE AND USES
- Keep them refrigerated.
- They can be eaten as it is or with other fruits like strawberries to moderate the strong flavour.
- They can also be used to make sauces, jams, or jellies because of their tart flavour.
- Red currants are also added as food toppings and in the preparation of various baked goods.
INTERESTING FACT
Redcurrants are a popular flavour in iced/frapp beverages and sweets in Mexico, most frequently in the form of "raspado"!
