Popular Idiyappam, 675 g
Product Summary
- Idiyappam is a traditional South Indian dish made from rice flour and water
- These soft and fluffy noodles are typically eaten for breakfast or as a light snack
- Idiyappam can be served with a variety of curries and chutneys, making it a versatile and delicious dish
- Idiyappam is made with high-quality rice flour and pure water, ensuring a pure and authentic taste
- Idiyappam is easy to prepare and can be cooked in just a few minutes, making it a quick and convenient meal option
- These noodles have a delicate and mild flavour, making them a great complement to spicy and flavourful curries
Product Description
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