LuLu White Radish from China is a crisp root vegetable that adds texture and sweetness to foods and sauces, brightening them up. Radishes have an extremely broad nutritional profile, with a wide range of elements that can have a significant impact on health. We strive to ensure that the products are of a high standard of quality and meet the requirements of food safety. Our team constantly and carefully monitor what we have in stock to recognize the freshest items and to assure it's of the best possible quality.
BENEFITS
- Comes with the goodness of vitamin C and iron.
- They are also a rich source of antioxidants.
STORAGE AND USES
- Store in a dry and cool place.
- Can be baked, boiled, and steamed to make a variety of dishes.
- It can give the typical coleslaw a delightful new dimension.
- It can be used to replace carrots in curries.
- Pairs nicely with other veggies in salads and slaws.
- Use it as a side dish for summer picnics, or thinly sliced and pickled on sandwiches.
INTERESTING FACTRadish is also known as Mooli, Mullangi, Mula and Mulo!
