Since ancient times, it's traditional to eat their food on banana leaves for many of the people living within the south of India. Eating food on Banana leaves has many good reasons behind it. Guests are given the highest a part of the leaf while members of the family are given the lower parts. Everybody sits together on the ground and eats with their hands. Rice, meat, vegetables, lentils, curries and pickles are all served on a similar leaf since its large enough to accommodate a full meal.

Previously, people followed this manner of eating in their way of life, but nowadays people use banana leaves only on some occasions. Banana leaves are loaded with nutrients we bet you didn't realize. Food when served on banana leaves gets enriched with several nutrients that we might otherwise miss.

Let’s explore a number of the common reasons for using banana leaves as a serving plate:

Enriched with antioxidants:

Banana leaves are loaded with plant-based compounds called polyphenols like EGCG. Polyphenols are natural antioxidants which help fight free radicals that may cause many diseases including cancer. The food served on the leaves absorb the nutrients and antioxidants and benefit you. Banana leaves have antibacterial properties. Their wax coating protects the leaves from contamination and is even believed to kill pathogens.

Hygienic:

Banana leaves are particularly accustomed serve food on auspicious occasions as they're more hygienic compared to other utensils. Plastic plates that are rented might not be thoroughly washed and will harbour pathogens. They’re also washed with dish liquid that would remain on the plates and should contaminate the food. Banana leaves, on the opposite hand, are fresh and clean since they're straight from the field and used one time. Rinse the leaves with clean water and that they are good to use.

Save the environment:

People serve food on the disposable plates which are harmful to the environment. Replacing them with banana leaves is a perfect option as banana leaves are eco-friendly. Banana leaves can decompose sooner as compared to paper plates and using them would also save some time.

Easily Cleanable:

Banana leaves have an aptitude to repel microbes and dirt. Hence, they are doing not require much cleaning. All you would like to try to do is rinse them with water and they’re good to go. You’ll throw them away after use.

Let's Check Some Generic Benefits of Eating on Banana Leaves:

Size of Banana Leaves:

Banana leaves are very large and may accommodate a whole meal during a single unit. It a feast prepared during special occasions in very large amount and has many food items within the meal. So, to induce all the things on your plate you would like a large plate which isn't feasible also as not required because you've got Banana Leaves.

Banana leaves aren't so costly:

Banana leaves are available in plenty and are very low-cost plates. It’d be sold on per piece or kg looking on the amount as per your requirement. The worth also varies supported the place you purchase the banana leaves from. Ordinary plastic plates or steel plates are long-lasting but they're very costly.

Banana leaves are waterproof too:

South Indian foods involve many liquid dishes like rasam, sambar, etc. Banana leaves are waterproof which makes it easy to eat liquid food on the banana leaf plate. It won’t spoil your desk or clothes. Even the ghee and oils utilized in the food doesn’t stick on the plate and hence you'll completely enjoy your meal without facing any difficulties.